Mango and Coconut Snow Skin Mooncake Recipe

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make mango and coconut snow skin mooncakes.

1. Prepare the ingredients

2.12 Take the mango pulp, put it on the sieve and crush it with a spoon to filter it

3.21 Get 185 grams of puree

4.1 Stir well

5.2 Pour the puree, powdered sugar and corn oil into a large bowl

6.1 Stir well

7.2 Pour the three powders into a large bowl and add the stirred mango puree

8.12 Sieve twice

9.21 Pour into a container, seal with plastic wrap and let stand for half an hour

10.1 Remove from heat, stir while hot, and let cool completely

11.2 Steam over high heat for 25 minutes

12. Add 2 tablespoons of coconut flakes and mix well.

13. Add 2 tablespoons of powdered sugar and mix well.

14. Divide into small pieces of 12 grams each

15. Divide the snow skin dough into 18g pieces

16. Take a dough and use a dough cutter to make a round piece with a thick middle and thin edges.

17. Add fillings

18. Wrap and seal

19. Place the seam downwards

20. Put a small amount of cooked glutinous rice flour into the mooncake mold, shake it evenly and pour it out.

21.Put the prepared mooncake blank into the mold

22. Put it on the table, push down the handle and press it firmly.

23. Lift the mooncake mold and gently push out the mooncake

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.