How to make braised crayfish with scallions and ginger

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you get home from get off work every day. Well, now I will teach you how to make the dish of braised crayfish with scallions and ginger.

1. Cut the green onion into sections, slice the ginger, and prepare the seasonings

2. After buying crayfish, first use clean water with a few drops of sesame oil to keep them, wait for them to spit out all the dirt, change the water several times, and then use a toothbrush to clean them front and back.

3. Add oil to the pot and stir-fry scallions, ginger, garlic, small red pepper segments, fennel, peppercorns, star anise, and fermented black beans.

4. Add crayfish after the aroma comes out

5. Add Shaoxing wine, salt, sugar and chicken essence

6. Add 2 tablespoons of oyster sauce and stir-fry until fragrant. Add boiling water and bring to a boil over high heat. Then simmer over low heat until the flavor is absorbed.

7. Add abalone sauce and simmer over high heat for 10 minutes until the sauce thickens.

8. Sprinkle cooked white sesame seeds and a few drops of sesame oil before serving

Friends who like cooking should not miss the braised crayfish with green onion and ginger that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.