How to cook carrot stewed with pig tail

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make carrot stewed with pig tail bones.

1. Buy the pig's tail bones and blanch them in water to cook out the blood.

2.1 Wash the blanched pork bones and put them into the cooking pot.

3.2 Prepare the seasoning.

4.12 Add all the seasonings except green onions.

5.21 Pour in the vinegar, bring to a boil over high heat and then simmer over low heat.

6.Cut the carrots into small pieces.

7. After 20 minutes, the meat is tender, add the carrots.

8. Pour in soy sauce and add appropriate amount of salt.

9. Add the scallion segments and simmer the carrots over low heat.

10. Add coriander, MSG and some chopped green onions before serving.

11. Serve in a bowl.

This dish, carrot stewed with pork tail bones, may seem complicated, but if you put your heart into it, you can make it well in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.