How to make wheat, jujube, licorice and meatball soup

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make wheat, jujube, licorice meatball soup.

1. Add cooking wine to the lean meat filling.

2. Then add about 1g of salt and mix well.

3. Then add starch,

4. Then add sesame oil,

5. After mixing well, use chopsticks to stir in one direction.

6. Squeeze out the finished meatballs.

7. Put water in the pot and then put wheat kernel licorice.

8. Bring to a boil over high heat, then simmer for about 20 minutes, then add the red dates.

9. Cover the pot and simmer for 20 minutes.

10. Add the meatballs and cook over high heat for about 10 minutes.

11. Then add the broccoli and cook over medium heat for about 5 minutes.

12.Finally, add salt to taste.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of wheat, jujube, licorice and meatball soup today, everyone should quickly learn how to make it so that our family can eat healthier!