How to make wheat flower rolls

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of making wheat-flavored flower rolls.

1.121 Cover with plastic wrap and place in a warm and humid place to ferment until it is about twice as large. (When it’s cold, I use the fermentation function of the oven directly, and put a plate of water inside to keep it moist)

2.212 Knead the two ingredients into smooth dough

3. Knead the two doughs into smooth doughs, roll them into sheets of the same size and stack them together (sprinkle flour between the two layers and on the top to prevent sticking, so that the layers of the final product are more obvious)

4. Roll up the dough. (Try not to leave any space in the middle)

5. Cut into even-sized pieces

6. Stack the two doughs together

7. Use chopsticks to press down from the middle to the bottom, and the flower roll is ready.

8. Put it in a pot of warm water, cover it, and continue to ferment for about half an hour

9. Put the fermented flower rolls into the cold water pot

10. Steam over medium-high heat for about 15 minutes. (After turning off the heat, simmer for a few minutes before opening the pot, so that the surface of the flower rolls will not wrinkle due to thermal expansion and contraction)

After reading the editor’s introduction, I think many friends will be interested in wheat-flavored steamed buns. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.