How to make longan lotus seed egg custard

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make longan, lotus seeds and egg custard.

1. I boiled the whole egg because my son wanted to eat boiled eggs. If I were making this dessert alone, I would have poached the eggs. Wash four eggs and put them in the electric cup. The two free-range eggs are for my son.

2.12 Add cold water to cover the eggs, and then add a small amount of salt. Adding salt can prevent the eggs from bursting.

3.21 After the water boils, cook for about five minutes and put the eggs into cold water

4.1 Wash a handful of dried longan

5.2 Peel and set aside

6.1 Add the cooked lotus seeds and sugar osmanthus

7.2 Pour into the pot and add two bowls of cold water

8. After boiling over high heat, simmer for about ten minutes

9. Cook until the dried longan expands

10. Put the peeled eggs into the pot

11. Cook on low heat for about 10 minutes

12. Mix a bag of lotus root starch with warm water

13. Pour the prepared lotus root powder into the pot

14. Stir while cooking until the color is transparent.

Thank you for reading this article and learning how to make longan, lotus seeds and egg custard with everyone. It is my greatest joy to share delicious food with everyone.