Corn minced meat recipe

Bring some ingredients home after work and cook a good meal. Even if the dishes are not so exquisite, they can still give people a sense of satisfaction. So don’t be lazy if you can cook for yourself. The method of making minced corn and meat is very simple and suitable for those "lazy people". It can also promote health to a certain extent.

1. Prepare a piece of high-quality lean pork, this is tenderloin

2. Then cut the meat into minced meat the size of corn kernels.

3. Prepare a cooked corn.

4. Crack the corn kernels and place them on a plate.

5. Heat the oil in a pan.

6. Add the minced meat and stir-fry until it changes color

7. Then add the chopped red pepper and fry for one minute.

8. Add the peeled corn kernels and stir-fry.

9. Stir-fry for a minute or two, then add salt and MSG before serving, sprinkle with a little bit of sugar, and drizzle with a small spoonful of apple cider vinegar!

10. Stir-fry until cooked, turn off the heat and serve. It is a very delicate dish. Children love it the most. Sour, sweet and salty.

Even if not for ourselves, we should still cook for the sake of our family's health. Corn minced meat is very simple to make and is also good for health.