Orange Cake Recipe

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to make orange cake.

1. (Ingredients 2) Wash the oranges and cut them into thin slices (if you are making a cake roll, the thinner the better, so it is easier to operate. If the slices are too thick, they cannot be rolled up.) Put them into water, add sugar and cook for about 10 minutes, take them out, let them cool and drain the water.

2.121 Add the sifted low flour and mix well.

3.212 Prepare an oil-free and water-free bowl, add two egg yolks (Material 1) into water and corn oil and mix well.

4. (Materials 1) Put two egg whites into an egg mixing bucket (oil-free and water-free), add white sugar three times and beat until dry foam.

5. Add 1/3 of the egg whites into the cake batter and mix well.

6. Pour into the cake pan and mix well (turn it upside down).

7. Place the drained orange slices on a baking tray lined with baking paper.

8. Pour the cake batter slowly and shake it a few times. Sprinkle a layer of orange peel on top (optional).

9. Preheat the oven, put the baking tray into the oven, 180 degrees, middle layer, 20 minutes. Cover with tin foil after coloring.

10. Time is up. Take out, turn upside down and let cool.

The method of making orange cake has been introduced, but everyone’s understanding of it is definitely different, so the taste will definitely be different. So, go try it and see what it tastes like when you make it yourself.