How to make mango chiffon cake

When it comes to making mango chiffon cake, I believe many people have no idea where to start. This is a mouth-watering dish that requires two raw materials: chicken and vegetables. The chef's superb cooking skills make the delicacy even more attractive. This is also a health-preserving recipe that can be made often for the elders at home.

1. Two pieces of chiffon cake base

2. Use a six-toothed nozzle to squeeze the cream up and down. Cut the mango into small cubes in the middle.

3. Place another layer of cake base and squeeze cream on top.

4. Cut the mango into small pieces and cut the strawberries in half

5. Arrange a circle of strawberries

6. Put mango in the middle. You can add some small pieces of mango to decorate the outside of the sandwich.

7. Sprinkle silver sugar beads for decoration. Sprinkle sugar powder

8. Wrap it with a layer of transparent film and add a ribbon for decoration

9. Posing

Although cooking at home takes a little time, it is healthier and worth it. Mango chiffon cake is easy to make and does not take much time.