How to make tomato and egg noodles with soybean paste

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, I will teach you how to make tomato and egg noodles with soybean paste.

1. Xinhe sweet noodle sauce, onion, ginger, garlic, eggs, and tomatoes.

2. Chop the onion, ginger and garlic into fine pieces.

3. Wash the tomatoes and cut them into small cubes.

4. Add oil to the pan, add scallion, ginger and chopped garlic and stir-fry until fragrant.

5. Pour in Xinhe sweet noodle sauce.

6. Stir-fry evenly.

7. Add diced tomatoes and stir-fry.

8. Add sugar and 20 grams of water and bring to a boil.

9. Crack the eggs into a bowl, beat them evenly and pour them into the pot.

10. Stir-fry slowly.

11. Add salt to season before serving.

12. Put water in a pot and bring it to a boil. Add the noodles and cook for 1 minute. Then add the instant noodles and cook for 2 minutes.

13. Pour the noodles into a bowl, pour the tomato and egg sauce on top, and enjoy.

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the tomato and egg noodles with fried soybean sauce that the editor will introduce to you today?