How to make handmade round cakes

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make handmade round cakes.

1. Prepare the ingredients

2. Chop the almonds, put them into a food processor, and add a spoonful of flour

3. Blend into fine powder and set aside

4. Soften the butter, add powdered sugar and salt, and beat with a whisk

5. Add egg yolk and beat evenly

6. Add vanilla powder,

7. Whisk evenly

8. Mix almond powder and low-gluten flour and sift into the butter paste

9. Mix into a uniform dough, flatten it, wrap it with plastic wrap, and put it in the refrigerator to relax for half an hour

10. Take it out and roll it into 1 cm thick slices

11. Cut into 1 cm cubes

12. Roll into a ball

13. Place on baking tray

14. Put it in the oven, middle layer, 170 degrees, bake for about 5 minutes.

15. The surface is golden brown.

16. Coat with powdered sugar while hot

Today’s introduction to handmade round cakes ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!