How to make sausage and egg rice rolls

Chinese sausage and egg rice rolls is a home-cooked dish suitable for people of all ages. This dish is very simple to prepare and the ingredients are extremely nutritious. Served with white rice, the taste is just as delicious. When making this dish, just pay attention to the heat. After it comes out of the pot, the color, aroma and taste of the dish will be more complete.

1. Mix glutinous rice flour with appropriate amount of starch and a little salt, dilute with a little more water, and set aside.

2. Mix the eggs evenly and set aside.

3. Slice the sausage and set aside.

4. Boil water, put the steamer in the pot, and brush the steamer with oil for later use.

5. Pour the mixed powder into the steamer with a spoon, mash it evenly, cover the pot and steam over high heat for about 30 seconds, then add the egg liquid.

6. Continue with the previous step, add the egg liquid and steam for about half a minute, then add the sausage and steam for about 2 minutes, and slowly roll it up along the edge with a spatula or brush. Then make another one, and so on, doing the same thing. Until the liquid adjustment is completed.

7. The finished rolled product. It can be eaten directly or cut into pieces and mixed with other ingredients before eating.

8. Cut into pieces and mix with other ingredients. Mix with your own taste and enjoy.

We can be in a good mood only after eating well. The method of making Chinese sausage and egg rice rolls is very simple. Those who want to cook by themselves but don’t know where to start might as well learn more.