How to cook sizzling garlic pork ribs

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, let me teach you how to make sizzling garlic pork ribs.

1.12 Wash and cut the ribs into pieces and soak them in clean water for 2 hours, changing the water 1-2 times in the middle.

2.21 Chop the garlic.

3.1 After mixing, marinate in the refrigerator for 24 hours.

4.2 Drain the water from the soaked ribs and add minced garlic, pepper, cooking wine and salt.

5. Cut the onion into shreds and the green onion into chopped green onions.

6. Prepare a piece of tin foil, put the onion on the bottom layer, put the ribs on the top layer, pour soy sauce on it and then wrap it up.

7. Brush a thin layer of oil on the iron plate and heat it on a gas stove.

8. Place the wrapped ribs on top.

9. Close the lid.

10. Keep the fire on medium-low for 8 minutes, then carefully open the tin foil, turn the ribs over and wrap them again.

11. Continue cooking over medium-low heat for 8 minutes, then move to a wooden board and simmer for 2 minutes.

12. Sprinkle with chopped green onions.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of the dish of Sizzling Garlic Spare Ribs, you should really try to make it yourself.