How to cook vegetarian eggplant

Below I will introduce to you the method of roasting vegetarian eggplant. Remember to make it yourself after reading it. Only by doing it yourself can you learn to cook.

1.1 Pour in soy sauce

2.2 Cut the eggplant into strips and put them into the Tajine pot

3. Add crushed garlic

4. Mix well

5. Cover the pot and cook over medium heat. Open the lid after 2 minutes when the eggplant is soft.

6. If the eggplant is still hard, cover the pot and continue to cook for a while, then sprinkle some chicken essence on it.

After carefully reading the editor's detailed introduction to roasted vegetarian eggplant, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.