How to make emerald rolls

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make jade curls.

1.1 Add some salt to boiling water, blanch the cabbage leaves until softened and then take them out.

2.2 Mix all the fillings and seasonings and stir in one direction for 5 minutes until the filling is firm and becomes meat filling.

3. Cut the cabbage leaves in half

4. Take half of the slice and roll it with meat filling to make the jade roll.

5. Arrange them one by one on a plate, steam them in a steamer over high heat for 15 minutes, then take them out, cut them into sections and arrange them on a plate. Pour the broth (or the broth steamed directly from the bottom of the plate) into the pot, bring it to a boil and season. Thicken with a little water starch and pour it on the jade rolls.

After reading the editor’s detailed analysis of the Jade Roll, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.