How to make milky coconut bread

Many people enjoy the temptation brought by delicious food. Milky coconut bread is also very tempting, with simple ingredients and rich vegetable aroma. When you are at home studying cooking during the holidays, you can try making this delicious dish that stimulates your taste buds, and you can also try some different cooking methods.

1. Prepare the ingredients

2. Add no ingredients except stuffing into the bread bucket and start the dough rising function.

3. Knead the dough for ten minutes and take it out.

4. Knead the dough back and forth with your hands.

5. Hit it hard on the chopping board.

6. Knead it for 25 minutes until a glove film is formed.

7. Put it into the bread bucket and continue to ferment. Let it rise until it is twice as large as the original dough.

8. Take out the dough and knead it evenly. Divide the dough into nine equal parts.

9. Take out a dough and roll it into a pancake. Place the prepared coconut filling in the middle. The method of making coconut filling is: mix coconut, corn oil, milk and sugar.

10. Wrap the coconut filling inside like making dumplings.

11. Then roll the buns into oval-shaped dough sheets.

12. Use a knife to cut the upper half of the dough into small strips.

13. Then roll up from the uncut side.

14. After cutting, place it on the baking tray. Place grease-absorbing paper on the baking tray. Then put it in the oven and start the fermentation function for thirty minutes.

15. After fermentation, take out and brush with egg liquid. Put it in the oven and bake at 170 degrees for 20 minutes. Take it out when time is up.

16. Finished product picture.

Eating too much condiments in restaurants for a long time is not good for your health. The preparation of milky coconut bread is simple and does not require any condiments, so it is guaranteed to be healthy.