How to make almond sugar apricot cookies

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making almond candy apricot cookies.

1.12 Put the almond candy in the refrigerator a little in advance, and then grate it into powder with a grater. Place in a warm place until the marzipan softens. I think this method is a little troublesome, but it is the easiest one. Because if the almond candy is too soft, it is impossible to rub it; if it is too hard or not rubbed into powder, if you want to mash it into a paste... you can do it while crying... I have learned my lesson%>_

2.21 Add half egg white, lemon zest and powdered sugar to the grated almond candy. Because half an egg white is difficult to control, one spoonful of sticky tape may contain almost 2/3 of the egg white. So you need to add a little more almond sugar. Stir roughly with a spoon first.

3. Then use an electric whisk to beat it into a uniform paste.

4. Pour the almond horns into a bowl or plate.

5.1 Roll it in the almond corners. When it is no longer sticky, shape it into a ball.

6.2 Wet your hands, scoop out a teaspoonful of dough with a teaspoon, and roughly shape it into a ball.

7. Place the pinched balls on a baking tray lined with baking paper and press them into a circle with a diameter of about 4cm with your hands. Roll them out according to the amount and don’t make them too thin. The most convenient way is to arrange all the balls first, then wash your hands, wet them, and then start pressing them, and press a hole in the middle, but don't press it through. Place in preheated oven at 160 degrees for about 12-15 minutes.

8. Put half a teaspoon of apple pectin in a bowl, add one teaspoon of lemon juice and stir well.

9. Take an appropriate amount, about 75g of apricot jam, and sieve it to ensure that the jam does not clump.

10. Stir well. It needs to have a certain viscosity, otherwise it won’t stay on the pancake for a while.

11. After the cookies are baked, place them on a baking tray and wait for them to cool slightly.

12. Use a tea spoon to scoop the apricot jam prepared in step 10 into the hole in the middle of the cookie, wait for it to cool completely, and then peel it off the baking paper.

After carefully reading the editor's detailed introduction to almond candy apricot cookies, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.