How to make mustard crispy cherry radish

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for crispy cherry radish with mustard flavor. Learn it yourself and try making it at home.

1. Wash the cherry radish and radish leaves.

2.12 Cut off the top and bottom of the cherry radish. If the radish leaves feel too long, cut them in the middle.

3.21 Prepare the ingredients - garlic.

4. Crush the garlic into minced garlic and set aside.

5. Process the radish as well, cut it with a knife and prepare to mix it with vegetables.

6. Prepare a salad bowl and put the radish and radish tops into the bowl.

7. After adding the minced garlic, add the seasonings in order, first add sesame oil, then sugar, chicken powder, cold soy sauce, vinegar, salt and mustard oil and mix together.

8. Serve it on a plate and quickly grab a pair of chopsticks to start eating.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s crispy cherry radish with mustard flavor.