How to make mustard tuber rolls

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make pickled mustard tuber Ruyi rolls, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Prepare the necessary ingredients.

2.12 Remove the fascia from the tenderloin and mash it into meat paste for later use.

3.21 Add an egg white, oyster sauce, light soy sauce, pepper, five-spice powder and salt to the meat paste and stir in one direction until it is strong.

4.1 Add mustard tuber and carrots into the minced meat.

5.2 Chop the mustard tuber and carrots into fine pieces.

6.1 Stir well and set aside.

7.2 Add starch.

8.Put all the eggs in a bowl and beat them.

9. Spread the egg liquid into egg pancakes one by one and set aside.

10.1Roll the pancake from both ends to the middle to form an egg roll

11.2 Take an omelet and spread the meat filling evenly on it.

12. Roll all the egg rolls one by one and place them into the steamer with the seams facing down.

13. Steam over high heat over boiling water for 20 minutes.

14. Cut the steamed egg rolls into small pieces.

15. Pour the broth into the pot, add salt and oyster sauce for seasoning, and thicken with water starch.

16. Place the cut egg rolls on a plate and pour the sauce on them.

I have introduced the method of making pickled mustard tuber Ruyi rolls. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.