How to make strange-flavored chicken wings

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making strange-tasting chicken wings.

1. Blanch the chicken wings, wash and cut into pieces.

2. Remove the roots of the mushrooms, wash them, cut them into pieces, and spread them on the bottom of the bowl.

3. Place the chicken wings on the mushrooms, add ginger slices, scallions, salt, and sprinkle with Huadiao wine.

4. Steam over high heat for 20 minutes, then switch to low heat and steam for 10 minutes.

5. Set aside the steamed chicken wings.

6. Pour a little vegetable oil into the pot and pinch a few peppercorns and stir-fry until fragrant. Pour in the steamed chicken wings. Add sugar and a spoonful of fermented black beans, and cook over high heat until the water is dry.

7. When the moisture is dried, you can pull the chicken wings into sugar threads and remove them from the pan and put them in a bowl. It has a slightly spicy taste and goes very well with rice.

Today’s introduction ends here. I wonder if you have learned the method of making strange-flavored chicken wings? So as long as you follow the editor's steps, you will definitely succeed. Come on!