How to make two-flavor potato pancakes

Simple and easy-to-learn dishes are the motivation for modern people to cook. The two-flavor potato pancake dish not only satisfies the public's taste, but also meets the time requirements and does not require long waiting. Paired with fragrant white rice and a bowl of soup, this is how you truly enjoy life.

1. Prepare the above ingredients, wash and set aside

2. Peel and cut potatoes into pieces

3. Steam the potatoes until cooked

4. While the potatoes are steaming, cut all the ingredients into small cubes and set aside.

5. Beat one egg into the milk, another egg into the chopped vegetables, add fine sugar into the milk, a small amount of salt, five-spice powder, cooking wine, sesame oil, and soy sauce into the chopped vegetables, and mix well.

6. Put the potatoes into the pot and use a spoon to press the potato cubes into mashed potatoes

7. Divide the mashed potatoes into two parts, mix one part with the diced vegetables, and add the egg and milk liquid to the other part.

8. Add appropriate amount of glutinous rice flour to the mashed potatoes. Stir while adding the glutinous rice flour to ensure that the potato dough is of moderate thickness.

9. Take an appropriate amount of dough, roll it into a pancake shape, and bake it in the electric pancake machine until cooked.

10. The finished product. Please forgive my poor shape. There are two flavors of potato pancakes. The left one is sweet and the right one is with vegetables. Which one do you like?

Do you know how to make two-flavor potato pancakes? This is also the simplest of all the recipes. Make an authentic two-flavor potato pancake and let your family and friends taste it together. The rich aroma and juice soaked into the rice will make you unable to stop.