How to make jam milk egg custard

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making jam milk egg custard.

1. Raw material collection

2.1 Peel the eggs and stir the egg liquid

3.2 Pour the milk into a milk pot, add sugar, turn on the heat and heat the milk until the sugar melts. When the milk is warm, turn off the heat and let it cool.

4. Pour the cooled milk into the egg mixture, then add the jam. If there are fruit particles in the jam, break them up and stir until evenly mixed.

5. Bring the water to a boil, place the container with milk and egg mixture on the steaming rack, cover the pot, and steam over high heat until the egg mixture solidifies.

6. Garnish the steamed egg noodles with jam and cooked corn kernels.

Today’s introduction to jam and milk egg custard ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!