How to make white radish stuffed with meat

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making white jade radish stuffed with meat that is both delicious and pleasing to the eyes!

1. Peel the radish and cut it into 6 cm high cylinders. Remove the flesh in the middle and keep the bottom.

2.1 Add salt, soy sauce, Shaoxing wine and sugar to the minced meat, season, add minced ginger and mix well

3.2 Bring the water to a boil, add the radish cylinders, and simmer for 6-8 minutes

4.1 Remove the leaves of celery, dice the stems, and mix them with the wild rice stems into the minced meat. Beat an egg, add a little starch, and stir vigorously.

5.2 Dice wild rice stem and blanch

6. Stuff the stuffing into the carrot holes, top with diced red pepper, and steam for 15 minutes.

7. Boil the broth, mix starch with water, and thicken with starch

8. Finally, pour it on the steamed radish pot.

The dish of white radish stuffed with meat may seem complicated, but if you put your heart into it, you can make it well in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.