How to cook cauliflower with green pepper and goose liver

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this cauliflower with green pepper and goose liver.

1.1 Break the Taiwanese cauliflower into small pieces and wash them.

2.2 Ingredients: green pepper, Taiwanese cauliflower, cooked goose liver

3.12 Remove from the water and set aside.

4.21 Cut the green peppers, remove the stems and seeds, and wash them.

5. Place on a chopping board and cut into pieces for later use.

6. Place the cooked goose liver on the chopping board and cut it for later use.

7.1 Next, add the chopped green pepper and stir-fry.

8.2 Heat oil in a pan, add the cleaned Taiwanese cauliflower and stir-fry until cooked.

9. Then, add the chopped cooked foie gras.

10. Add appropriate amount of light soy sauce.

11. Add appropriate amount of salt.

12. Add appropriate amount of chicken essence.

13. Season and stir-fry until done.

14. Remove from the pan and serve.

Healthy and nutritious food starts with cooking, so you must have learned the green pepper, goose liver and cauliflower that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.