How to make crispy fried soybeans

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make crispy fried soybeans together, which is really enjoyable.

1.1 Soak in clean water for more than 12 hours.

2.2 200 grams of dried soybeans.

3.1 Spread the soaked soybeans flat and dry them.

4.2 Soak the soybeans until they become larger and drain.

5. Dry until there is no moisture on the surface of the soybeans.

6. Pour a little oil into the wok, add soybeans and stir-fry over low heat.

7. Keep frying until the soybean skin becomes wrinkled and shrinks to the size of dry soybeans. Sprinkle appropriate amount of salt while hot, stir well and remove from the pan.

The method of making crispy fried soybeans introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.