How to make curry potato chicken rice

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I’d like to introduce to you a curry, potato and chicken leg rice. You can make it at home in the future.

1. Chop the chicken legs into small pieces, blanch and drain. Peel the potatoes and cut them into cubes, chop the onions, chopped green onions and sliced ​​ginger.

2. Pour oil into the pan, add chopped green onion and ginger slices and sauté until fragrant, then add chicken legs and try to dry out the moisture.

3. Add onions and fry until fragrant.

4. After the onion becomes fragrant, pour in the potato cubes and stir-fry until the edges are transparent.

5. Add water until the amount of water covers the chicken. After boiling, skim off the foam again and simmer for about fifteen minutes. Cook the potatoes according to your preferred softness or firmness.

6. Break the curry into small pieces, put it into the pot, and stir with a spatula until it is completely melted.

7. When the soup reaches the desired thickness, add green and red pepper pieces for decoration. No need to add salt.

8. Finished product image

Obviously, after reading the introduction of the dish of curry potato chicken drumstick rice, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.