How to make five-spice cumin pork sausage

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making five-spice cumin pork sausage.

1. Put the minced meat into a container, add five-spice powder, salt, MSG, light soy sauce, sugar, scallop extract, cumin, and pour in strong liquor.

2.1 Stir evenly in one direction and let it stand for about 20 minutes.

3.2 Add clean water to the dry starch and mix well.

4.1 Place tin foil on the chopping board (matte side facing up), place appropriate amount of minced meat on one end of the tin foil, leaving about 2 cm of excess on both sides.

5.2 Take a little of the mixed meat filling and put it in plastic wrap. Put it in the microwave and cook on high heat for 1 minute until the meat filling is cooked through. Taste it and add more seasonings if you are not satisfied.

6.1 Tie the two ends tightly with cotton thread.

7.2 Roll up the tin foil tightly, pinch both ends to squeeze the meat filling towards the middle, and then tighten the two ends.

8. Arrange the finished products by size, haha.

9. Put it into the steamer, cover it with lid, and steam for 20 minutes.

10. After steaming, take out, let cool thoroughly, peel off the tin foil, slice and serve.

The five-spice cumin pork sausage is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.