How to cook sea bass

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook the dish of open-screen sea bass.

1.12 Cut the fish into three sections, do not cut the belly, take out the internal organs from the head, clean and set aside

2.21 Cut off all the fins on the fish

3.1 Fry the fish head from the chin, so that the fish head looks bigger and more beautiful

4.2 Cut the fish into a comb shape from the back, but do not cut through the belly.

5. Apply salt to the fish head, tail and body and marinate for 5 minutes

6. Chop the red and green peppers and set aside

7.1 Cut ginger and scallion into pieces

8.2 Cut the chili peppers into sections and remove the seeds for later use

9. Place the marinated fish on a plate. This step is very important. It will look like this after it is formed.

10. Pour cooking wine on top

11. Pour steamed fish soy sauce on top

12. Put the steamer in the pot after the water boils, steam for 10 minutes, turn off the heat after 10 minutes, do not open the lid, and steam for 3 minutes

13. After taking it out of the pan, pour a little hot oil on the fish.

This dish of sea bass is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.