This year there is another way to make fish

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you about the fish this year.

1. Required materials.

2. Place some shredded ginger and coriander on the steamed fish plate.

3. Wash the fish, apply a little salt on it, cut the fish into pieces without cutting it off, and place it on a plate.

4. Sprinkle shredded ginger and coriander on the fish.

5. Steam for 10 minutes after the water boils and pour out the excess juice.

6. Add oyster sauce, soy sauce and sesame oil to the excess fish sauce and pour it over the fish.

7. Add appropriate amount of shredded green onion, garlic, ginger, wolfberry and coriander. Serve hot.

8. Finished product picture@@Very delicious fish.

9. There will be surplus again this year.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today the editor will introduce to you how to make fish this year. Hurry up and make it for your children.