How to make vinegar chicken balls

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making vinegar chicken balls.

1.Ingredients: chicken breast.

2.121 Add chopped onion, ginger, salt, chicken essence, pepper, cornstarch, and two eggs, mix well, add a spoonful of oil and mix well again

3.212 Wash and chop into fine pieces.

4. Heat up a pan with oil. When the oil is 60% hot, use a spoon to shape the dough into balls and fry them.

5. Fry until golden brown.

6. Leave a little oil in the pan and add oyster sauce.

7. Zhenjiang vinegar, add a little water.

8. Add two spoons of sugar, mix well and bring to a boil.

9. Pour in cornstarch and thicken, then turn off the heat.

10. Pour the fried chicken balls into step 9 and mix well.

11. Arrange a circle of pineapples around the bowl.

12..The chicken balls are sandwiched in the middle. This looks better and also eliminates the pineapple.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of vinegar-fried chicken balls, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.