How to make double-sided steamed cake

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making double-sided steamed cake.

1.1 Dissolve yeast, baking soda and sugar in warm water

2.2 Sift the coarse cornmeal from the flour

3.1 Add water to the steamer and heat it to 40 degrees. Pour the batter into the steamer and cover it with the lid.

4.2 Pour the yeast water in the bowl into the basin and mix until it becomes a paste

5. Wait until the batter doubles in size, bring to a boil over high heat, then simmer over medium heat for 20 minutes.

6. You can open the steamer lid three or four minutes after turning off the heat

7. It’s ready

8. Look at the internal structure, sweet, delicious and soft

After reading the specific steps of making double-sided steamed cake, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.