How to make steamed pork with dried beans and fermented bean curd

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make steamed fermented bean curd meat with dried beans and flour.

1. Cut the pork into thick slices, add the rose fermented bean curd sauce and mix well.

2. Pour in a little light soy sauce, mix well, and marinate for half an hour.

3. Soak the dried cowpeas in warm water.

4. Prepare homemade steamed meat powder and rose fermented bean curd.

5. Pour the homemade steamed meat powder into the rose fermented bean curd juice and add a little white sugar to enhance the flavor.

6. Wash and cut the soaked cowpeas into small pieces and pour them into the rice noodles.

7. Mix well and marinate for 10 minutes.

8. Dip the meat slices marinated in fermented bean curd juice into the steamed meat powder piece by piece.

9. Place the meat pieces coated with rice flour evenly on the dried cowpeas.

10. Finally, drizzle a little rose fermented bean curd juice on top; put into the pot and steam for 40 minutes until cooked.

Whether you are a novice or an old hand at cooking, as long as you read the specific method of steamed fermented bean curd meat with dried beans and flour, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.