How to make bamboo fungus pigeon soup

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the cooking method of bamboo fungus and pigeon soup.

1. Remove the internal organs of the fresh pigeon, cut off the butt, wash it, cut the green onion into sections and the ginger into slices for later use.

2.1 Because the pigeon soup is quite oily, you can add some bamboo fungus to cook together, the soup will be much clearer!

3.2 A few red dates and Guiyuan health-preserving bag (lotus seeds, adenophora, lentils, coix seeds, codonopsis, lily, Euryale ferox, yam, angelica, etc. These are Chinese herbal medicines that are very beneficial for women's nourishment. If you like to make soup, you should always have them on hand.) Wash all the Chinese herbal medicines and wrap them with gauze.

4. Boil the whole pigeon in cold water (blanch it), rinse it with warm water to remove the blood foam, and then transfer it to an electric stew pot. Put enough water in the stew pot to cover the pigeons, then add onions, ginger, red dates and various medicinal herbs.

5. Simmer on low heat for 2 hours. When the pigeon meat is almost cooked when pierced with chopsticks, add the bamboo fungus and continue to simmer for another half an hour. Finally, add a little salt to season it. The meat and soup are very delicious after serving.

Thank you all for joining me today to learn how to make bamboo fungus and pigeon soup. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.