How to make vegetarian cabbage fried noodles

Many people enjoy the temptation brought by delicious food. Cabbage fried noodles are also very tempting, with simple ingredients and rich vegetable aroma. When you are at home studying cooking during the holidays, you can try making this delicious dish that stimulates your taste buds, and you can also try some different cooking methods.

1. Cut the pepper and mushroom into strips

2. Shred the cabbage

3. Cook the noodles and set aside. Rinse with cold water to prevent them from sticking together.

4. Heat the oil and add the peppers and mushrooms

5. Stir-fry for a few times and add the cabbage. When the cabbage is cooked, add appropriate amount of light soy sauce and salt. Finally, add the noodles and stir a few times before serving.

The method of making vegetarian fried noodles with cabbage is simple and can be made in no time. It is suitable for people with a fast pace of life and busy work, and it does not delay work and study time.