How to cook chestnut braised chicken legs

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make chestnut braised chicken legs.

1. Prepare the ingredients, wash the chicken thighs and cut into small pieces, peel the chestnuts and set aside

2. Blanch the chicken thighs in boiling water and remove

3. Put it in a pressure cooker, add light soy sauce, dark soy sauce, sugar and cooking wine and marinate for about 20 minutes

4. Then add onion, ginger and garlic

5. Add chestnuts and mix well

6. Set the chicken and duck meat to 12 minutes

7. After the automatic decompression, open it and the fragrance will overflow

8. No discounts for delicious food

This concludes the introduction to the recipe of the dish braised chicken legs with chestnuts. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.