How to make mushroom butterfly noodles

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, allowing those who make these delicacies to feel a long-lost pleasure. Today I will introduce to you the method of making mushroom butterfly noodles, so that you can once again experience and enjoy the joy after success!

1.2 kinds of mushrooms cut into pieces and cleaned

2. Pour some vegetable oil into the pan, add the mushrooms and stir fry.

3. Sprinkle in dried shrimps and continue to stir fry

4. Pour sugar, salt, soy sauce and oyster sauce for seasoning

5. Finally, sprinkle some green onions to add flavor and color

6. I just happened to have some butterfly noodles left at home. I boiled a pot of water, put the butterfly noodles in and cooked them. Add some vegetable oil and salt to the water.

7. After the butterfly noodles are cooked, drain the water, put them on a plate, and mix them with the fried mushrooms.

Mushroom butterfly noodles are not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.