How to make buckwheat noodles

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make buckwheat noodles.

1. Put buckwheat flour, ordinary flour and salt into a container

2.1 Put the batter in the refrigerator overnight. This step is necessary. After taking it out, let it sit at room temperature for 20 minutes. Grease a flat plate with oil.

3.2 Add water and stir for 20 minutes until the batter is fine

4.12 Scoop a spoonful of batter and mix it evenly in the pan

5.21 Steam until bubbles appear on the surface.

6. After taking it out, put it in ice water or rinse the bottom of the dish under the tap.

7. Peel off the entire dough from a small opening

8. Peel off the dough

10. Prepare ingredients: sesame paste, minced ginger, minced garlic, minced green onion, chili pepper, salt, sugar, vinegar

11. Shredded cucumber

12. Stir well and serve.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make our own soba in our own world.