How to make grapefruit wine

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make grapefruit wine.

1. Peel off the yellow part of the grapefruit peel (used to make grapefruit tea), leaving the white part, cut into triangles, boil in boiling water, and soak in cold water for a day.

2. Prepare minced meat, add ingredients and mix well for later use

3. Remove the pomelo peel and squeeze out the water. Use scissors to cut a hole on the side and use it to stuff the flesh.

4. Use sharp scissors and only cut once

5. Stuff the flesh into the pomelo peel. Steam it in a steamer for half an hour and sprinkle a little salt on it.

6. It is better to pour some pork ribs soup before serving.

Have you learned how to make the grapefruit wine that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.