Spicy lamb spine hotpot recipe

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to cook spicy lamb spine hotpot.

1.121 Prepare all the seasonings.

2.212 Wash the lamb spine and put it in a large basin and rinse with water for 1 hour to remove the fishy smell.

3.Blanche the chopped lamb spine.

4. Add all seasonings to the soup pot and bring to a boil over high heat.

5.121 After boiling, remove the floating residue, turn to medium-low heat, cover and simmer for about 1 hour.

6.212 Add the blanched lamb spine.

7. Pour oil into another pot, add Pixian hot sauce and chili peppers and stir-fry over low heat until red oil comes out.

8. Add chopped green onion and ginger and stir-fry until fragrant.

9. Pour in the broth from cooking the lamb bones.

10. Add lamb bones and salt and simmer for about 30 minutes to allow the meat and bones to further absorb the flavor.

11. Wash the king oyster mushrooms and cut into slices.

12. Wash the shiitake mushrooms and cut them into slices. [The shiitake mushrooms I bought are relatively large. If they are smaller, you can cut them in half].

13. Prepare the fish balls.

14. Cut the duck blood into pieces and blanch it.

15. Peel and slice the white radish.

16. Wash the enoki mushrooms and remove the roots.

17. Wash the coriander and cut it into small pieces.

18. Wash and cut the tripe into shreds.

19. Wash the lettuce and tear it into large pieces.

20. Prepare the lamb slices.

21. Pour the cooked spicy lamb bones into the hot pot, cook rich side dishes, and enjoy the delicious taste.

Cooking also requires a good mood. Let us try to make this spicy lamb spine hotpot in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.