How to make fried pork with chives

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make fried pork with chives.

1. Prepare the chive flowers.

2. Wash the red pepper, cut it with a knife and take out the seeds.

3. Cut the chives into segments about 4 cm long, cut the pepper, ginger and garlic into shreds and set aside.

4. Wash the meat, cut it into shreds, and marinate it with starch, salt and light soy sauce for a few minutes.

5. Heat oil in a wok until it is 8 layers hot, add the shredded pork and stir-fry until cooked. Add appropriate amount of vinegar and light soy sauce and stir-fry.

6. Add chili, garlic and ginger and stir-fry.

7. After frying the spices, quickly add the chives and stir-fry for 2 to 3 minutes. Add a little MSG before removing from the heat and serve immediately.

8. This is the finished product.

After reading the above introduction about fried chives with pork, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.