How to cook fried squid with sauce

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of fried squid with soybean sauce.

1. Remove the black film on the surface of the squid, open its belly and clean it. (After removing this film, the fish meat will taste more tender)

2. Cut the squid into slices or strips as you like. Put the cut squid in boiling water and drain.

3. Peel and cut onion into strips

4. Heat the oil in a wok, fry the onion strips, don’t fry for too long, sprinkle 1 gram of salt, turn it over twice and set aside.

5. Add a little oil to the pan, heat it up, pour the drained squid in and stir-fry for a few times.

6. Add two spoons of bean paste and stir well

7. Add a spoonful of Nan wine, stir well, and finally add the fried onions, stir well and serve.

If you have been eating takeout for many years, now that you know how to make fried squid with sauce, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.