How to make red stewed tofu

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, I will show you how to make red braised tofu. Please take a look at it carefully.

1. Cut the tofu into long strips and fry in a pan until both sides are golden and crispy.

2. Prepare the soup. (The marinade is still made up of star anise, peppercorns, dried red peppers, bay leaves, broth, soy sauce, and cooking wine. The only difference is that I didn’t add salt, but added relatively more soy sauce and some ginger brown sugar.)

3. Put the fried tofu into the old soup, bring to a boil over high heat, then turn to medium-low heat for 15 minutes and turn off the heat to fully soak it in flavor.

4. Take out the braised tofu and cut it diagonally.

5. Arrange them in a line on the plate with slight spaces in between.

What do you think? The steps for making braised tofu that I will introduce to you today are simple and easy to follow. If you are interested, come and try it.