How to make winter melon egg dumplings and scallop soup

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of making winter melon, egg dumplings and scallop soup.

1. Beat 2 eggs, add a small bowl of meat stuffing marinated with soy sauce, salt, chopped green onion and chopped ginger

2.1 Apply a little oil on the spoon, do not leave the heat, pour a little egg liquid, turn the spoon to make the egg liquid evenly cover the spoon

3.2 Prepare a soup spoon, heat it on low heat

4.12 Add the meat filling to the middle of the egg skin before it is completely solidified

5.21 Use chopsticks to fold the two sides of the egg skin together to form an egg dumpling

6. Repeat the above steps until all the egg liquid is used up.

7. Soak the scallops in advance and cut the winter melon into small pieces

8. Heat oil in a pan, add onion and ginger slices and fry until fragrant

9. Add winter melon and scallops, stir-fry for 3 minutes over medium heat

10. Add bone broth and cook over high heat until the soup boils

11. Cook over high heat for 3 minutes, add the egg dumplings, turn to low heat and simmer for 8 minutes, add salt to taste, and serve.

I think you have learned how to make the winter melon, egg dumplings and scallop soup introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!