How to make handmade red bean paste buns

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is how to make handmade red bean paste buns. Learn it yourself and try making it at home.

1.12 Wash the beans and soak them in cold water for half a day

2.21 Rinse again, add water to cover, bring to a boil over high heat, then turn to medium heat and cook until the beans are soft

3.1 Mash the cooked beans

4.2 Add appropriate amount of sugar

5.12 Heat oil in a pan and stir-fry the bean paste over medium heat until it is soft and hard enough

6.21 The fried bean paste is cooled

7. Make into a ball and set aside

8. Dilute the yeast with warm water and let it sit for three minutes

9.1 Stir well

10.2 Add eggs

11. Add flour and stir with chopsticks until it becomes wet dough.

12. Knead into a smooth dough and cover with plastic wrap

13. When the sugar has doubled in size, take it out and knead it to release the air.

14. Divide the dough into equal-sized pieces and roll them into thick bun skins

15. Wrap the dough with the red bean paste

16. Close the mouth and pinch it tightly, downward

17. Cover the wrapped red bean paste buns with a wet cloth and let them rise with sugar until they are fluffy and light.

18. Corn husks

19. Steam over high heat, and continue steaming for 12 minutes after the water starts to boil. Turn off the heat.

20. Steam for 5 minutes until the pot opens

The handmade red bean paste buns are delicious, but only when you make them yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.