How to make three fresh egg custard

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make three-fresh egg custard.

1. Peel the shrimp heads and shells, remove the shrimp threads, and cut into small pieces

2. Wash the squid and cut into cubes. Dice garlic sprouts

3. Soak the black fungus, wash and cut into pieces

4. Put a little oil in the pot, add shrimp and squid and stir-fry after the oil is hot (just stir-fry for a while, you will need to steam it later)

5. Then add garlic sprouts and black fungus

6. Add a little salt, stir well and serve

8. Crack the eggs into a bowl, add a little salt and beat until smooth.

9. Add appropriate amount of cold boiled water and stir well

10. Place in a heat-resistant container (the ratio of egg liquid to water is 1:2, one part egg liquid with two parts water)

11. Put water in the pot, then put in the container containing the egg liquid, add clams to the egg liquid (first take a part of the clams and steam them together with the egg custard to let the egg custard blend with the umami flavor of the clams)

12. After the steam comes out, turn the heat to medium and steam for about five minutes.

13. Then open the lid, add the pre-fried vegetables, sprinkle with clams, and steam for three minutes with the lid on. (The time for steaming the egg custard depends mainly on the amount of egg liquid and the size of the heat. If there is less egg liquid, steam it for a shorter time until the egg liquid is completely solidified.)

After reading the editor’s introduction above, do you think the method of making three-fresh egg custard is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!