How to make braised pork with taro

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make braised pork with taro

1.1 Pour oil into the pan, heat over medium heat until 70% hot, pour in the pork belly, and stir-fry until the meat is slightly burnt

2.2 Blanch the pork belly and then wash it

3. Pour in a proper amount of light soy sauce, a small amount of dark soy sauce and sugar and stir-fry until the pork belly is coated with soy sauce color

4. Add water until the meat is covered, bring to a boil over high heat and then turn to low heat.

5. After about 15 minutes, add the cleaned water chestnuts (the specific time depends on the situation), turn to high heat and bring to a boil, then turn to low heat and cook until the meat is cooked, then season and reduce the sauce.

The braised pork with water chestnuts introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!