How to cook stir-fried kidney

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make stir-fried kidney.

1.12 Peel off the outer membrane of the pork loin and cut it in half

2.21 All white and dark red parts should be removed. Don't be reluctant, you must remove them all

3.121 Prepare a large bowl, put ginger slices, green onions and peppercorns, and add water

4.212 slices of pork loin are cut into strips or cubes after cutting into cross shapes

5. Put the pork kidney in and knead the kidney with the green onion, ginger and peppercorns.

6. When the water becomes turbid, pour it out, replace it with new water, continue kneading the kidneys, and repeat this step until the water is no longer turbid

7. Add a tablespoon of starch

8. Knead the starch and pork kidneys together with your hands for 3-5 minutes

9. Rinse the kidneys with running water, pick out the green onions, ginger and peppercorns, and drain the pork kidneys.

10. Chop appropriate amounts of shallots, ginger, garlic and chili peppers

11. Add half a pot of water to the pot, add onion, ginger and peppercorns, and bring to a boil over high heat.

12. After the water boils, add the kidneys

13. Keep the fire high, and when the water boils again, take out the kidneys and discard the green onions, ginger and peppercorns.

14. Drain the kidneys and place them in a clean, water-free container.

15. Pour in appropriate amount of soy sauce and salt

16. Sprinkle the chopped onion, ginger, garlic, and chili pepper on the kidneys

17. Heat the wok again, add a proper amount of oil until it smokes slightly, and pour the hot oil into the container containing the kidneys.

18. Mix well

It is not difficult to understand how to make stir-fried kidney, but to do it well requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.