How to make salt and pepper fish nuggets

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make pepper and salt fish fillets.

1. Cut the fish into even pieces

2. I choose pepper and salt powder for seasoning because it is very convenient and can be found in supermarkets or markets, not necessarily this brand.

3. Add pepper and salt powder, salt, a small amount of sugar, and cooking wine, stir well, and put the seasoned fish pieces in the refrigerator to freeze for ten minutes. Tips: The meat can be marinated quickly and well at low temperature. At least half an hour at room temperature.

4. Use a non-stick frying pan, heat the oil first and then put the fish pieces in. When one side is cooked, turn it over and fry the other side. Tips for turning the fish: Fry over low heat until the meat on the originally raw side is a little cooked, then turn it over and fry the other side. This way it will not stick or get mushy, and will be beautifully golden. Only turn it over once, don't turn it over and over again as it will become loose.

5. The delicious salt and pepper fish is ready. It couldn’t be simpler. Go and try it.

6. It took 8 minutes to fry, and within 10 minutes of covering it, I put the rice to cook and stir-fried a dish of vegetables. Haha, it was super fast.

This concludes the introduction to the recipe for the Salt and Pepper Wan Fish Fillet dish. Then all you need to do next is get into the kitchen and make it a reality.