How to make lotus root and water chestnut steamed meat

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to steamed meat with lotus root and water chestnuts. You must find time to make it yourself.

1. After buying the pork, beat it into meat paste at the market (you can also chop it yourself at home, but it takes a lot of time, so I usually process it outside).

2. These are lotus roots and water chestnuts. Today, I took them home and chopped them myself in order to take photos. But in the past, I would mince them together with pork outside.

3. Add salt, soy sauce, wine and sugar to the chopped water chestnuts, lotus root and minced meat, mix well and marinate for half an hour, then steam in a pot. Bring to a boil over high heat, then switch to medium heat and steam for 20 minutes.

4.This is what my baby calls lotus root cake.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of steamed meat with lotus root and water chestnut, I believe most people will try it themselves.