How to make purple sweet potato and sago milk soup

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make purple sweet potato and sago milk soup.

1.1 Then take out the tapioca pearls and cool them down with cold water.

2.2 First boil the water, pour the tapioca pearls into the pot and cook, stirring constantly with a spoon to prevent them from sticking to the pot. Cook until the tapioca pearls become transparent on the outside and have a small white core in the middle. Turn off the heat and simmer for a while until the white core in the middle of the tapioca pearls disappears and becomes transparent.

3. Wash the purple sweet potato, peel it, and cut it into small purple sweet potato pieces

4. Then put it in boiling water and cook until crispy

5. Finally, put the cooked transparent tapioca pearls into a bowl and add the purple potato puree soup to the tapioca pearls.

6. Add appropriate amount of fresh milk and rock sugar. You can also add ice cubes or put it in the refrigerator according to your favorite taste, which is even more refreshing and refreshing.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making purple sweet potato and sago milk soup together.